⛈️ How To Make Corn Rice

Add the coconut milk and vegetable stock. Bring it to a boil and then add the okra on top. Reduce the heat to low, cover with a lid, and cook for 15 minutes. 5. Open the lid, stir (add salt, if needed), cover again, and then cook for 5 more minutes. Let it sit for 10-15 minutes before serving. Heat coconut milk – Heat coconut milk, water, sugar and salt in a saucepan over high heat. Bring to a boil and stir to dissolve the sugar. Bake 40 minutes – Working quickly (to minimise heat loss), pour hot liquid over rice, stir quickly to spread rice evenly. Cover with foil then bake in the oven for 40 minutes. For beef taco meat, brown hamburger and add in taco seasoning ingredients or a store bought taco seasoning. Simmer for 3-5 minutes. Add your meat on top of the rice. Beans. Drain and rinse your black beans. You can also use pinto beans or refried beans. Corn. Every 100 gram of corn coffee contains carbohydrates, fiber, ash, protein, and antioxidants,” explained Rodriguez. In a taste test conducted after the seminar, Mr. Patrick Lesaca, one of the participants and a coffee enthusiast, revealed that, “corn coffee does look like your regular cup of coffee, except that it smells roasted corn.”. Step 1: In a large pot over medium heat, melt the butter. Step 2: Add the mini marshmallows and stir constantly until the marshmallows have melted. Step 3: Stir in a few drops of orange coloring and remove the pot from the heat. Step 4: Mix in the cereal, being sure to stir until well coated. Step 6: Stir on high flame until the baby corn slices get cooked and their edges start turning brown. Step 7: Add sweet corn kernels. Step 8: Mix everything and stir fry for another 3-4 minutes or until the corn kernels are cooked. Step 9: Add chopped scallion greens, garlic powder, salt, and ground black pepper. Instructions. Preheat the oven to 350ºF. Spray an 8×8" baking pan with cooking spray. In a bowl, mix the dry jiffy mix, drained corn, cream corn, sour cream and melted butter together and pour into a the prepared baking dish. Cook uncovered for 45-50 minutes or until lightly golden brown. Increase the temperature to 360℉ and Air Fry for another 5 minutes stir and serve. Oven – preheat the oven to 380℉ and put the leftover Mexican street corn rice in an oven dish. Cover with foil and heat for 10 minutes. Take the foil off. Stir the rice through and heat for another 5 minutes. WooT8.

how to make corn rice